Cuisine | [Official website] Wakasa Bettei: a hideaway hotel for adults where you can enjoy the dignified atmosphere of Naramachi.

Enjoy with your eyes and enjoy with your mouth. Yamato Kaiseki cuisine made with great care.: "We value the sense of the season so that you can feel the change of the four seasons, please enjoy the best seasonal flavors.
We hope that your dining experience will be a memorable one."

YAMATO KAISEKI

We carefully select ingredients and tableware, and serve Yamato's Kaiseki cuisine one dish at a time with care and attention to detail.

Carefully selected seasonal ingredients

We value local production for local consumption, and we carefully select traditional Yamato vegetables and fresh seasonal ingredients. Enjoy the flavors of the four seasons in a relaxed atmosphere.

Chef's focuses: We always pay attention to the deliciousness, freshness, and seasonal ingredients so that we can serve you in the best condition. We are sincerely looking forward to having you.

Breakfast

Yamato tea porridge is a local dish of Nara which is said to have been first eaten long ago by the monks of Todai-ji Temple.
This porridge is prepared with roasted green tea, and is not viscous but light and easy to eat.
The tea porridge is served with our Japanese set meal.

Dining rooms

All meals at Wakasa Bettei are served in the dining room, which is rich with the atmosphere of Nara.
The courses are prepared using an abundance of seasonal ingredients, and are served at just the right pace to enable our guests to enjoy them at their best. Private booths are available for guests who wish to enjoy chatting in privacy while they dine.